Uglies

My brother (Kenny) wouldn't touch these. My mom made him eat one and now he loves them!




Uglies

1 pound ground beef chuck
1/2 cup of chopped onion
1/2 teaspoon garlic sauce
1 1/2 cups of barbecue sauce
1 (10 ounces) package refrigerated biscuit dough
2 cups shredded Cheddar cheese

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.

In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbecue sauce and simmer for another 3 minutes.

Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit almost to the top with the meat mixture; top with Cheddar cheese.

Bake n preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.