Aunt Marty's Pumpkin Roll

This recipe is from my Grandpa Ken's sister Marty. It's really good and not hard at all.





Aunt Marty’s Pumpkin Roll

Roll:

3 eggs
1 cup sugar
¾ cup flour
2/3 cup pumpkin
1 teaspoon baking soda
2 teaspoon pumpkin spice
1 teaspoon lemon juice

Filling:

1 package cream cheese
1 cup powdered sugar
¼ cup butter or margarine
1 teaspoon vanilla

Cream together filling ingredients. For the roll, cream eggs and sugar. Add all other ingredients. Blend well. Add flour and blend again. Pour mixture into greased jelly roll pan. Bake at 375 degrees for 15 -minutes. While waiting for the roll to bake, take a towel and lay out towel. Roll up lengthwise. Let cool. Once roll is cool, unroll and fill with filling. Reroll and place in refrigerator.