Oat Applesauce Muffins

It's Mom here; Sierra fell asleep before she got around to posting. Here's a recipe we tried out tonight for Sam's Kindergarten Fall Fiesta. We found it on Allrecipes.com. They're tasty and would probably make a quick breakfast. The recipe only makes 12 but we made 5 dozen in no time.

Oat Applesauce Muffins

1 cup rolled oats
1 cup buttermilk
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup brown sugar
1/2 cup applesauce
1 egg

Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.

Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.